Step 1

Carefully apply the cinnamon sticks directly to a naked flame or dry roast in a hot frying pan until scorched and toasted all over. Remove from the heat and divide among martini glasses or champagne coupes.

Step 2

Combine the coffee, tequilas, Frangelico and ice in a blender and process for 1 minute, or until frothy and smooth.

Step 3

Pour into the martini glasses and sprinkle with a pinch of ground cinnamon to garnish.