5.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a microwave-safe mug (that can hold at least 12 oz of liquid), add all ingredients. Mix with a small whisk until batter is smooth.
Step 2
Cook cake in microwave at full power for about 1 minute 20 seconds. The cake will initially rise quite high while it cooks before settling back down. You can replate the cake in a smaller mug for presentation (which is what I did for the photos in this post). Be careful to not overcook the cake because that will cause the cake to harden as it cools. Top with your favorite frosting or syrup. I topped mine with some whipped cream. Allow the cake to cool a few minutes before eating.
Your folders

387 viewsthelittlepine.com
75 minutes
Your folders
592 viewsruled.me
Your folders

216 viewsallrecipes.com
4.3
(46)
1 minutes
Your folders
139 viewschocolatecoveredkatie.com
5.0
(92)
1 minutes
Your folders

86 viewssugarfreemom.com
4.8
(5)
Your folders

221 viewsbbcgoodfood.com
Your folders

452 viewschocolatecoveredkatie.com
4.9
(153)
1 minutes
Your folders

353 viewsaspicyperspective.com
4.9
(61)
3 minutes
Your folders

7 viewssugarfreemom.com
4.0
(84)
45 minutes
Your folders

437 viewstablespoon.com
3.5
(7)
Your folders

168 viewsibreatheimhungry.com
4.7
(64)
Your folders
48 viewsfoodtalkdaily.com
2 minutes
Your folders

270 viewslowcarbyum.com
3.8
(12)
75 minutes
Your folders

669 viewsthelittlepine.com
5.0
(2)
22 minutes
Your folders

565 viewsresolutioneats.com
4.7
(6)
5 minutes
Your folders

270 viewshow2doketo.com
50 minutes
Your folders

521 viewskirbiecravings.com
5.0
(32)
14 minutes
Your folders
73 viewskirbiecravings.com
Your folders

652 viewsthesugarfreediva.com
4.4
(436)
15 minutes