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Export 8 ingredients for grocery delivery
Step 1
Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
Step 2
Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
Step 3
In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
Step 4
Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
Step 5
Serve the pancakes in stacks with fruit and extra yoghurt.
Step 6
Dust with icing sugar.
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