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Export 9 ingredients for grocery delivery
Step 1
Add yeast, warm milk, caster sugar, egg and 100 g melted butter into a bowl. Stand until mixture is foamy.
Step 2
Combine bread flour and salt in a mixing bowl, add all wet ingredients and mix until well combined. Brush top of dough with butter and cover with a tea towel. Stand in a warm spot until doubled in size.
Step 3
Remove from bowl and knead again adding the sultanas and a little all allspice mix if desired. Stand again until doubled in size again.
Step 4
On a floured bench top roll out dough to approximately 30 cm x 18 cm x 1 cm thick.
Step 5
Mix 100 g melted butter, cinnamon and brown sugar together, spread over the dough, roll up dough from the longest side.
Step 6
Cut into 2 cm slices and place on baking tray (not too close together). Stand until doubled in size.
Step 7
Preheat oven to 200C, bake for 25-30 minutes.
Step 8
Combine tablespoons of icing sugar with boiling water, brush over the scrolls to glaze.
Step 9
When cooled make coffee icing by combining remaining icing sugar with hot black coffee. Drizzle or spread over scrolls.
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