Coffee Shop Fudge

Name: Coffee Shop Fudge
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon butter, softened; 1 cup chopped pecans; 3 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons strong brewed coffee, room temperature; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 teaspoon vanilla extract

4.5

(13)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 33

Cost: $0.89 /serving

Author : Taste of Home

Ingredients

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1 teaspoon butter, softened1 cup chopped pecans3 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk2 tablespoons strong brewed coffee, room temperature1 teaspoon ground cinnamon1/8 teaspoon salt1 teaspoon vanilla extract

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Instructions

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Line an 8-in. square pan with foil and grease the foil with butter; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).