Step 1

Preheat oven to 325 and grease a 9″ loaf pan.

Step 2

Beat butter and sugar together until well combined. Lower speed and add eggs and bananas and mix until smooth.

Step 3

Put flour, salt and baking soda in a bowl and stir together gently with a whisk until well combined.

Step 4

Add 1/3 of flour mixture to banana and mix. Add half the coffee, then another 1/3 of the flour mixture, then the rest of the coffee, then the rest of the flour mixture. If you are using the nuts, stir them in now.

Step 5

Scrape the batter into the prepared baking dish and bake for an hour or until a toothpick inserted into the center comes out clean.

Step 6

Cool for 10 minutes in the pan, and then remove to a cooling rack. Share with someone you love!