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cold artichoke dip

www.oceanmist.com
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Servings: 8

Ingredients

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Instructions

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Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add diced artichokes and combine with cheese mixture.Artichoke dip may be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted (do not heat in microwave).Serve with pita chips, baguette bread slices or fresh vegetables.