Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large bowl, combine the mayonnaise, parsley, dill, chives, salt, pepper, paprika and shallot. Using a microplane grater, grate the garlic into the mayonnaise mixture. Using a food processor or a knife, pulse to finely chop the artichoke hearts. Add the artichokes to the mayonnaise mixture and stir to combine.
Step 2
Arrange 8 slices of bread on a work surface and divide the artichoke filling among them, about 3 to 4 tablespoons each. Spread the filling to within 1/4-inch of the edges of the bread. Top each with another slice of bread, then transfer to a baking sheet and cover with plastic wrap or foil. Refrigerate for at least two hours or up to two days.
Step 3
Use a serrated knife to remove the crusts from the sandwiches, then halve, either diagonally to make two triangles or into neat rectangles. Serve the sandwiches chilled, with potato chips.
Your folders

416 viewsacouplecooks.com
Your folders

149 viewsoceanmist.com
Your folders

247 viewssouthernliving.com
Your folders
232 viewsfoodnetwork.com
40 minutes
Your folders

257 viewsfoodnetwork.com
30 minutes
Your folders

195 viewsbbcgoodfood.com
Your folders

404 viewsthewineloverskitchen.com
Your folders

275 viewsbhg.com
Your folders

964 viewspreppykitchen.com
5.0
(19)
30 minutes
Your folders
171 viewsfoodnetwork.com
5.0
(5)
25 minutes
Your folders

294 viewswallflowerkitchen.com
4.7
(3)
Your folders

299 viewsadayincandiland.com
3.5
(2)
Your folders

133 viewsmycasualpantry.com
4.8
(18)
Your folders
46 viewsmycasualpantry.com
Your folders

63 viewstasteofhome.com
5.0
(3)
20 minutes
Your folders

132 viewswellnessbykay.com
5.0
(1)
10 minutes
Your folders

108 viewsgarlicandzest.com
4.8
(6)
Your folders

163 viewsricardocuisine.com
5.0
(9)
Your folders

411 viewsseriouseats.com
5.0
(1)