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Recipe Saved
Recipe Saved
Total: 1 hours, 15 minutes
Servings: 4
Author : Scott Hocker
Ingredients
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Instructions
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In a large saucepan, add the beets, onion and stock and cook over medium heat until the beets are tender, about an hour. Add lemon juice and stir. Let cool, then transfer to a container and place in the refrigerator for at least two hours. Garnish with dill, parsley and sour cream. Serve.
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