Step 1

Grind the coffee to a medium coarse grind.

Step 2

Place the water in a large jar. Add the coffee grounds to the water. Twist on the top of the jar, and mix by shaking the jar a few times.

Step 3

Refrigerate the cold brew coffee for 24 hours.

Step 4

Place a strainer over a clean jar, and line it with a clean towel or cheesecloth. Strain the coffee into the clean jar. Discard all coffee grounds. Place the cold brew concentrate back into the pitcher and refrigerate.

Step 5

To serve, dilute 1/2 cup cold brew concentrate with 1/2 cup water. If serving with ice, use the ice with 1/2 cup cold brew concentrate with 1/4 cup water.