4.0
(358)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheese-cloth. Let stand at room temperature for 15 hours.
Step 2
Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
Step 3
Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. Coffee concentrate can be made 2 weeks ahead. Keep chilled.
Step 4
Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
Your folders
mindovermunch.com
5.0
(3)
Your folders
milkandpop.com
4.9
(9)
14 hours
Your folders
foodnetwork.com
5.0
(6)
5 minutes
Your folders
goodcheapeats.com
5.0
(1)
Your folders
readyseteat.com
Your folders
thethingswellmake.com
5.0
(2)
Your folders
cookieandkate.com
4.8
(94)
Your folders
liveeatlearn.com
5.0
(8)
Your folders
sevenmiles.com.au
5 minutes
Your folders
kristineskitchenblog.com
5.0
(12)
Your folders
thegunnysack.com
5.0
(1)
Your folders
washingtonpost.com
3.9
(57)
Your folders
seriouseats.com
Your folders
sunkissedkitchen.com
4.9
(8)
Your folders
hungerthirstplay.com
5.0
(1)
Your folders
veggiedesserts.com
5.0
(2)
Your folders
bonappetit.com
Your folders
thefitcookie.com
4.7
(3)
Your folders
littleblackskillet.com
5.0
(10)
5 minutes