Name: Cold-Brewed Iced Coffee
Total time: 12 min
Ingredients: 1/3 cup ground coffee (medium-coarse grind is best); Milk (optional)

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Cold-Brewed Iced Coffee

coffee (medium-coarse grind is best)

Milk (optional)

In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours

Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

It's dirt simple to make at home using a Mason jar and a sieve.

Cold-Brewed Iced Coffee

Total: 12 hours, 5 minutes

Servings: 2

Author : The New York Times

Ingredients

Instructions

Top similar recipes