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cold buckwheat noodles with kimchi and eggs

3.5

(33)

www.bonappetit.com
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Servings: 4

Cost: $7.12 /serving

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil. Add noodles and cook, stirring occasionally, until cooked through, but still slightly bouncy, about 1½ minutes. Drain and rinse under cold running water; set aside.

Step 2

Drain kimchi, reserving liquid; chop kimchi. Combine kimchi, kimchi liquid, vinegar, oil, and sugar in a large bowl and mix to combine. Add noodles and toss to coat; season with salt and more vinegar or sugar, if desired.

Step 3

Serve topped with egg, cucumber, scallions, laver, sesame seeds, and 2 cups crushed ice.

Step 4

DO AHEAD: Kimchi dressing can be made 2 days ahead. Cover and chill.

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