Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calccold buckwheat noodles with kimchi and eggs
3.5
(33)
Recipe Saved
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Bring a large pot of water to a boil. Add noodles and cook, stirring occasionally, until cooked through, but still slightly bouncy, about 1½ minutes. Drain and rinse under cold running water; set aside.
Step 2
Drain kimchi, reserving liquid; chop kimchi. Combine kimchi, kimchi liquid, vinegar, oil, and sugar in a large bowl and mix to combine. Add noodles and toss to coat; season with salt and more vinegar or sugar, if desired.
Step 3
Serve topped with egg, cucumber, scallions, laver, sesame seeds, and 2 cups crushed ice.
Step 4
DO AHEAD: Kimchi dressing can be made 2 days ahead. Cover and chill.
209 views