Cold Cucumber Soup

Name: Cold Cucumber Soup
Total time: 10 min
Ingredients: 1 small clove garlic, crushed and peeled; ½ teaspoon salt; 4 cups peeled, seeded and chopped cucumbers (about 3 cucumbers), divided; 1 ½ cups buttermilk; 1/4 cup fresh mint leaves, plus sprigs for garnish; 1 tablespoon red wine vinegar; 2 ice cubes; Freshly ground pepper to taste

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Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

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1 small clove garlic, crushed and peeled½ teaspoon salt4 cups peeled, seeded and chopped cucumbers (about 3 cucumbers), divided1 ½ cups buttermilk1/4 cup fresh mint leaves, plus sprigs for garnish1 tablespoon red wine vinegar2 ice cubesFreshly ground pepper to taste

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Instructions

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Step 1

Place garlic clove on a cutting board and sprinkle with salt. Mash with the side of a chef's knife into a smooth paste. Transfer to a blender.

Step 2

Reserving 1/2 cup of cucumbers for garnish, add the remaining cucumbers to the blender along with buttermilk, mint leaves, vinegar and ice cubes; blend until smooth. Taste and adjust seasonings with salt and pepper. Ladle into bowls and garnish with the reserved cucumbers and mint sprigs.