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cold cucumber soup

4.9

(28)

www.veggieinspired.com
Your Recipes

Prep Time: 15 minutes

Total: 75 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place all of the soup ingredients into a high speed blender and purée until smooth. Add water (or additional almond milk) to thin, if needed.

Step 2

Carefully transfer to an airtight container and place in the fridge for 1 to 2 hours to chill.

Step 3

Once chilled, serve garnished with diced cucumber, red peppers, and silvered almonds.