Cold Cucumber Soup

Step 1

Place all of the soup ingredients into a high speed blender and purée until smooth. Add water (or additional almond milk) to thin, if needed.

Step 2

Carefully transfer to an airtight container and place in the fridge for 1 to 2 hours to chill.

Step 3

Once chilled, serve garnished with diced cucumber, red peppers, and silvered almonds.