Cold Cucumber Soup
4.9
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Prep Time: 15 minutes
Total: 75 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Place all of the soup ingredients into a high speed blender and purée until smooth. Add water (or additional almond milk) to thin, if needed.
Step 2
Carefully transfer to an airtight container and place in the fridge for 1 to 2 hours to chill.
Step 3
Once chilled, serve garnished with diced cucumber, red peppers, and silvered almonds.