Cold Korean Zucchini Salad (호박 생채 - Hobak Saengchae)

Step 1

In a large bowl, combine the shaved zucchini, cucumber, red onion, and green onions.

Step 2

In a separate bowl, whisk together all the dressing ingredients until the sugar is dissolved.

Step 3

Pour the dressing over the vegetables and toss gently to combine. Let sit in the refrigerator for at least 30 minutes to an hour before serving. Garnish with toasted sesame seeds and serve.