Cold Noodle Salad with Thai Peanut Sauce

Step 1

Prepare noodles according to the packet directions. Drain, rinse and set aside to cool.

Step 2

Mix together all dressing ingredients, using water only if needed to loosen.

Step 3

Steam green beans until just cooked, tender but still crisp. Drain under running water to cool.

Step 4

Chop and slice salad veggies while green beans are cooking.

Step 5

Place salad ingredients in a big bowl and toss with dressing.

Step 6

Garnish with sesame seeds and cilantro, then serve at room temp. Keeps up to 4 days in fridge.