Step 1

Cook the ramen noodles according to the package directions (without using the flavor packets). Rinse with cold water, drain, and place in a bowl to chill in the refrigerator.

Step 2

Mix together the peanut butter, garlic chili oil, soy sauce, brown sugar, and lime juice in a small bowl. Mix until combined. Taste and adjust seasoning as needed.

Step 3

Remove the noodles from the refrigerator. Add the bell pepper, cucumber, and shredded carrot to the bowl.

Step 4

Pour the peanut butter mixture over the noodles and veggies and toss until well coated.

Step 5

Serve cold garnished with chopped peanuts.