Cold Sesame Noodles with Chicken and Cucumbers

Step 1

Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.

Step 2

Combine rice vinegar and the next 5 ingredients (through ginger) in a large bowl, and stir with a whisk. Add noodles, chicken, and cucumbers to bowl; toss gently to coat. Top with green onions and peanuts.

Step 3

Wine note: Floral, zippy white wines from Argentina, like the 2007 Alamos Torrontes ($10), pair incredibly well with Asian-inspired dishes. -Gary Vaynerchuck