Cold Sesame Noodles

Name: Cold Sesame Noodles
Ingredients: Ingredients; 1 lb. Chinese egg noodles, fresh or frozen; 1⁄4 cup toasted sesame oil; 3 1⁄2 tbsp. soy sauce; 2 tbsp. rice wine vinegar; 2 tbsp. sesame paste; 2 tbsp. smooth peanut butter; 1 tbsp. sugar; 2 1⁄2 tsp. chile-garlic paste, such as sambal oelek; 2 tsp. toasted sesame seeds; 2 cloves garlic, finely chopped; 2 scallions, thinly sliced; 1 small cucumber, peeled, seeded, and julienned; 1 carrot, peeled and julienned; 1 (1 1/2″) piece ginger, peeled and finely chopped; Chopped roasted peanuts, to garnish

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Servings: 4

Cost: $9.78 /serving

Instructions

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Step 1

Instructions

Step 2

Bring a large pot of water to a boil. Add noodles, and cook until barely tender, about 5 minutes; drain in a colander, rinse with cold water, and drain again. Transfer to a bowl and add 3 tbsp. sesame oil; toss until evenly coated and set aside. In another bowl, whisk together remaining sesame oil, soy sauce, vinegar, sesame paste, peanut butter, sugar, chili-garlic paste, sesame seeds, garlic, scallions, and ginger. Pour over noodles along with cucumber and carrot, and toss until evenly combined. Transfer to a serving bowl, and garnish with peanuts.

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