Cold Sesame Soba Noodle and Cucumber Salad with Poached Shrimp

Step 1

First, prepare an ice bath to shock the soba noodles and edamame once they're cooked.

Step 2

To do this, place cold water in a large bowl, fill with ice then set aside.

Step 3

Next, prepare the noodles and edamame by bringing a large stockpot of water to boil (do not salt the water).

Step 4

Once boiling, add in the uncooked soba noodles and set a timer for 4 minutes.

Step 5

After 3 minutes of cooking, add the shelled edamame to the soba noodles and boiling water.

Step 6

At the 4 minute mark, strain the soba noodles and edamame then immediately place the strainer into the prepared ice bath to stop the cooking. Let sit 2-3 minutes then remove and strain completely. Set aside.

Step 7

To prepare the dressing mix together the tamari, rice wine vinegar, sesame seed oil, lime juice, ginger, garlic, and salt.

Step 8

Place the soba noodles and edamame in a large bowl then add in the cucumber noodles.

Step 9

Pour the dressing over the noodles and using tongs, toss to incorporate. Stir in the scallions.

Step 10

Chill for at least 1-2 hours before serving.

Step 11

To serve, place a portion of the noodle salad in a bowl, top with a few slices of avocado and 5-6 poached shrimp. Sprinkle with red pepper flakes, sesame seeds, and a small splash of rice wine vinegar, if desired.