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Export 2 ingredients for grocery delivery
Step 1
Dry salmon fillet with paper towel. Season each side of the salmon generously with salt and sugar. Place in fridge for 12-18 hours.
Step 2
Rinse salmon under cold water to remove extra seasoning. Dry with a paper towel.
Step 3
Combine liquid smoke with water in a bowl.
Step 4
Soak the salmon in a liquid smoke mixture, it may not all be covered so you would need to turn salmon once in a while. Keep salmon soaking for 6- 8 hours.
Step 5
Remove salmon from liquid smoke and dry with a towel. Let salmon sit in a room temperature on a wire rack for about 8 hours, it will create nice dry crust all around.
Step 6
Slice salmon and serve as you wish. Salmon can be stored for up to a week in a fridge.
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