Cold Soba Noodle Salad

Name: Cold Soba Noodle Salad
Ingredients: 8 oz dried soba noodles; 2 tablespoons grapeseed or canola oil; 1 lime (juiced); 1 tablespoon grated fresh ginger; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon honey; 1 teaspoon chili sauce (like Korean chili sauce or Sriracha); Dash salt and pepper; 4 small Persian cucumbers (thinly sliced); 2 medium carrots (cut into matchsticks or coarsely grated); 1 small red or yellow bell pepper (thinly sliced); 6 small radishes (thinly sliced); 4 spring onions (sliced); 2 tablespoons packed fresh cilantro (chopped); 1 tablespoon sesame seeds

www.thespruceeats.com

Your recipes

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Gather the ingredients. The Spruce / Andrew Bui Cook the soba noodles according to the package directions. Rinse with cold water and drain well. Set aside. The Spruce / Andrew Bui Make the dressing. Combine the oil, lime juice, ginger, vinegar, sesame oil, honey, and chili sauce in a small mixing bowl. Season with salt and pepper and mix well until combined. The Spruce / Andrew Bui In a large bowl, combine the soba noodles, cucumber, carrot, bell pepper, radish, spring onion, and cilantro. Add the dressing and toss well to combine. Taste for seasoning. The Spruce / Andrew Bui Top with sesame seeds and serve immediately or store in the refrigerator for up to one day. Toss again before serving. The Spruce / Andrew Bui

Top similar recipes

Curated for you