Cold Soba Noodles With Dipping Sauce

Name: Cold Soba Noodles With Dipping Sauce
Total time: 30 min
Ingredients: Salt; 1 cup dashi or chicken stock; 1/4 cup soy sauce; 2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water; 8 ounces soba noodles; Finely grated or minced ginger,; Minced scallions or toasted sesame seeds for garnish

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Total: 30 minutes

Servings: 3

Author : Mark Bittman

soba noodles summer

Ingredients

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Salt1 cup dashi or chicken stock1/4 cup soy sauce2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water8 ounces soba noodlesFinely grated or minced ginger,Minced scallions or toasted sesame seeds for garnish

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Instructions

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Step 1

Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.

Step 2

Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).