Cold Strawberry Soup

Name: Cold Strawberry Soup
Prep time: 15 min
Total time: 1 min
Ingredients: 1 1/2 cups organic strawberry or raspberry juice; One 13.5-ounce can light coconut milk or 1 3/4 cups coconut milk beverage; 1 quart ripe, sweet strawberries, washed, hulled and cut into approximately 1/2-inch chunks; 2 to 3 tablespoons agave nectar or maple syrup, to taste; 1/4 teaspoon cinnamon; Pinch of nutmeg, optional; Fresh mint leaves for garnish, optional

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Nava Atlas

Ingredients

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1 1/2 cups organic strawberry or raspberry juiceOne 13.5-ounce can light coconut milk or 1 3/4 cups coconut milk beverage1 quart ripe, sweet strawberries, washed, hulled and cut into approximately 1/2-inch chunks2 to 3 tablespoons agave nectar or maple syrup, to taste1/4 teaspoon cinnamonPinch of nutmeg, optionalFresh mint leaves for garnish, optional

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Instructions

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Step 1

Combine the juice and coconut milk in a serving container and whisk together well to smooth out any clumps in the coconut milk.

Step 2

Crush a scant cup of the strawberries with the tines of a fork, then stir into the juice and coconut milk mixture, followed by the cut strawberries.

Step 3

Sweeten as desired with agave, then whisk in the cinnamon and optional nutmeg. Refrigerate for at least an hour before serving, until well chilled.

Step 4

If desired, garnish each serving with a few mint leaves.

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