Cold Thai Noodle Salad

Step 1

Bring a pot of salted water to a boil

Step 2

While waiting for the water to boil cook the pork in a large pan over medium high heat until cooked through and beginning to get crispy

Step 3

Add the garlic and continue to cook for 2 minutes until garlic is tender and fragrant

Step 4

Add the rice noodles to the boiling water and cook according to the instructions on the package

Step 5

Rinse the cooked noodles in cold water, drain and place in a bowl with ½ a cup of Thai peanut dressing

Step 6

Add the pork, cucumbers, mint, basil and roasted peanuts, toss

Step 7

Serve with extra herbs and a drizzle of the salad dressing