Cole Slaw that Keeps
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 6
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.
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