Name: Cole Slaw that Keeps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pounds cabbage (shredded); 1/2 cup chopped red or green bell pepper; 1 cup chopped onion; 3/4 cup sugar; 1 cup white vinegar; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup salad oil; 1 teaspoon dry mustard; 1 teaspoon celery seed

This&nbsp;Cole Slaw that Keeps is an easy recipe to prepare.&nbsp;

Cole Slaw that Keeps

cabbage (shredded)

chopped red or green bell pepper

onion

sugar

white vinegar

salt

salad oil

dry mustard

celery seed

Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.

https://content.jwplatform.com/videos/0aCBd0Rk.mp4

Coleslaw That Keeps For Weeks

Cole Slaw that Keeps

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

Top similar recipes