Cole Slaw With Miso Dressing
4.0
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Total: 10 minutes
Servings: 5
Author : Dawn Perry
Ingredients
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Instructions
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Step 1
In a small bowl, whisk together vinegar, oil, miso and honey. Season with a pinch of salt (miso is salty, so don’t overdo it) and a few grinds of black pepper.
Step 2
Roughly chop any long pieces of cabbage so they are bite-size. Transfer cabbage to a large bowl and toss with half the dressing, adding more as you like. Slaw can be made up to this point up to 1 day ahead.
Step 3
Just before serving, add cilantro, peanuts and lime juice, and toss to combine.