Coleslaw kimchi
www.jamieoliver.com
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Servings: 4
Author : Byung-Hi Lim and Byung-Soon Lim
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl. Add the remaining ingredients and mix – it can be eaten straight away and will keep fresh in the fridge for 1 week.