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Your recipesPrep Time: 5 minutes
Cook Time: 2 hours
Total: 2 hours, 5 minutes
Servings: 6
Author : Nicole Johnson
Instructions
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Step 1
In a medium-sized bowl, mix together the sauce ingredients with a whisk.
Step 2
Stir in the coleslaw shreds and toss to evenly coat.
Step 3
Cover and refrigerate for two hours, minimum.