Name: Coleslaw Recipe
Prep time: 15 min
Total time: 45 min
Ingredients: 3 cups green cabbage (shredded); 2 cups purple cabbage (shredded); 1 cup carrot (shredded); 1 tablespoon shallots (minced); 2 teaspoons Dijon mustard (whole grain or smooth); 2 tablespoons white wine vinegar; 1/2 cup light mayonnaise; 1/2 teaspoon kosher salt; black pepper (to taste)

This homemade coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.

Coleslaw Recipe

green cabbage (shredded)

purple cabbage (shredded)

carrot (shredded)

shallots (minced)

Dijon mustard (whole grain or smooth)

white wine vinegar

mayonnaise

salt

black pepper (to taste)

Black pepper

dijon mustard

White wine vinegar

Add the shallots, mustard, and vinegar into a bowl, whisk to combine.

Whisk in the mayo, salt and pepper and whisk until smooth.

Toss with cabbage &amp; carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.

https://www.youtube.com/watch?v=DUaARDD-d1M

This easy coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with a pulled pork sandwich, burgers, hot dogs, and more. See recipe: https://www.skinnytaste.com/coleslaw-recipe/

Easy Coleslaw Recipe

Coleslaw Recipe

Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Ingredients

Instructions

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