Coleslaw with an Asian Salad Dressing Recipe

Step 1

Cut the cabbage very thinly.  You could use a food processor as well for this, but I like cutting it myself.  To do this, cut it into large chunks or slices so it is more manageable.  Then slice very thin and transfer to a large mixing bowl.

Step 2

Shred the carrots using the large side of a grater.  Or use your food processor.  Thinly slice the scallions. Place both in the same bowl with the cabbage.

Step 3

Place sesame seeds in a pre-heated pan on low heat and stir constantly for a minute until slightly fragrant

Step 4

In a small bowl, mix together vinegar, sesame oil, Soy sauce, mayonnaise, honey, pepper

Step 5

In a large bowl, mix together cabbage, carrots, and scallions. Toss with dressing to coat evenly. Top with toasted sesame seeds