Name: Coleslaw with Cumin-Lime Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup fresh lime juice; 1/2 teaspoon ground cumin; 2 cloves garlic, chopped; Few dashes Bobby Flay's Hot Sauce, or your favorite; 1/2 cup olive oil; 3 carrots, peeled and shredded; 1 medium head green cabbage, shredded; 1 red bell pepper, julienned; 1 red onion, thinly sliced; 1/2 cup chopped fresh cilantro; Salt and pepper

Bobby Flay's Coleslaw with Cumin-Lime Vinaigrette

Coleslaw with Cumin-Lime Vinaigrette

lime juice

cumin

garlic, chopped

Bobby Flay's Hot Sauce,

olive oil

carrots,

cabbage,

red bell pepper, julienned

red onion, thinly sliced

cilantro

Salt and pepper

For the dressing: Place all ingredients in a blender and blend until smooth.

For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

It was just what I was looking for. Easy and flavorful. And no mayonnaise. Lasts longer in the fridge that way. I also added a few chopped up  Chile peppers for spice. Yumm 😋😋😋

So simple and flavorful.  Great side with fish and chicken.  Good coleslaw recipe for those that don't want a mayo based dressing.  Added small can of drained pinapple because I love pinapple.

Family favorite after adding a little mayo

We love this recipe.  Made it without carrots to lower the carbs.  

I thought this was very good. I did add some apple cider vinegar, I'm not sure why it's called vinaigrette without vinegar. 

When we run out of fermented curtido, this slaw fills in deliciously. Not only for taco night, but we use it in scrambled eggs or add some canned tuna for a quick meal. I do cut the olive oil down to 2TBSP, and sub brined peppers (Anaheim, jalapeno, or other) for the hot sauce.

This is very good on its own and even better inside a fish or pulled chicken taco. 

Coleslaw with Cumin-Lime Vinaigrette

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Bobby Flay | Bio & Top Recipes

Ingredients

Instructions

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