Step 1

Make the dressing:  whisk all of the dressing ingredients together in a small bowl.  Cover and place in the fridge to chill while you make the salad.

Step 3

Using a box grater, (or the shredding attachment on a food processor), grate the carrots, beets, and apples, using the largest holes, into a large bowl.

Step 5

Toast the pecans:  In a dry hot pan, toast the nuts on medium until you start the smell them.  This will take about 5 minutes.

Step 7

Add the raisins and the pecans to the shredded veggies and combine them.

Step 9

Pour the dressing over the salad and mix well to combine.

Step 11

Cover the bowl and chill the coleslaw in the fridge for 1 hour before serving.