Step 1

Using a large knife, remove the top third of the watermelon. With a metal spoon, scoop flesh out of watermelon, keeping pieces large. Chop removed flesh into bite-sized chunks.

Step 2

With a knife, trim base of watermelon bowl so it sits flat, being careful not to cut through to the flesh.

Step 3

In a large bowl, combine fennel, peas, mint, oil, and lemon zest and juice. Season to taste.

Step 4

Crumble over feta and gently mix. Gently fold through the chunked watermelon pieces.

Step 5

Scoop watermelon and fennel salad into the watermelon bowl and serve.