Step 1

For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown’s House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.

Step 2

For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.

Step 3

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.