Collard and Red Cabbage Slaw

Name: Collard and Red Cabbage Slaw
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup mayonnaise; 3 tablespoons Dijon mustard; 1 tablespoon honey; 1 tablespoon white vinegar; 2 teaspoons Miss Brown’s House Seasoning, recipe follows; 1 teaspoon celery seeds; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 6 cups shredded collard greens; 4 cups shredded red cabbage; 1/2 red onion, diced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 7

Cost: $7.13 /serving

Author : Kardea Brown

cabbage recipes collard greens side dish

Step 1

For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown’s House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.

Step 2

For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.

Step 3

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

Collard and Red Cabbage Slaw

Cook Time: 25 minutes

Total: 25 minutes

Servings: 7

Cost: $7.13 /serving

Author : Kardea Brown

Ingredients

Instructions

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