Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
To prepare the dressing whisk all of the ingredients together until smooth. This works best with an immersion blender or food processor. However, a hand whisk will be fine too. Taste test and set aside.
Step 2
Thoroughly wash and dry the collard greens. Fold each leaf in half and slit away the the tough stem. Stack the collard greens on top of each other and then roll them up (like a cigar). Chop the greens into thin ribbons.
Step 3
In a large bowl toss the collard green leaves with half the dressing, massaging the dressing into the collards. Add the quinoa, avocado, strawberries and walnuts. Drizzle with the remainder of the dressing and serve.
Your folders
simple-veganista.com
5.0
(1)
Your folders
simple-veganista.com
5.0
(1)
Your folders
anothermusicinadifferentkitchen.com
5.0
(1)
50 minutes
Your folders
frommybowl.com
5.0
(2)
Your folders
lovingitvegan.com
5.0
(9)
Your folders
washingtonpost.com
Your folders
themediterraneandish.com
5.0
(7)
Your folders
gourmettraveller.com.au
Your folders
foodnetwork.com
4.6
(5)
15 minutes
Your folders
foodbyjonister.com
Your folders
minimalistbaker.com
5.0
(21)
Your folders
food.com
5.0
(24)
Your folders
allrecipes.com
4.6
(107)
Your folders
thekitchn.com
Your folders
getfarmacy.com
Your folders
oursaltykitchen.com
5.0
(12)
30 minutes
Your folders
eatingbirdfood.com
5.0
(3)
Your folders
marisamoore.com
Your folders
eatingwell.com
4.7
(10)