Collard Greens Salad w/ Bacon Vinaigrette

Step 1

Heat skillet on medium. Add olive oil or butter and fry both sides of the pieces of bread browning the sides.

Step 2

Remove the bread and then fry the bacon pieces. Remove bacon from the skillet. Add shallots and garlic to the bacon grease and cook over medium heat 2-3 minutes.

Step 3

Stir in the red wine vinegar, honey, paprika, salt, and pepper and mix well. Set aside

Step 4

Add the greens to a large mixing bowl. Add the sliced red onions, apple slices, and cherry tomatoes. Add the vinaigrette to the bowl and toss. Add the bacon bits and bread pieces to the salad and serve.