Collard Greens

Name: Collard Greens
Total time: 1 min
Ingredients: 2 pounds fresh collard greens; 1 teaspoon olive oil; 1 medium onion, chopped; 2 cloves garlic, thinly sliced; 1 (14 ounce) can reduced-sodium chicken broth; 1 smoked turkey neck bone or smoked turkey drumstick bone; ¼ teaspoon ground black pepper

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Total: 1 hours, 20 minutes

Author : Diabetic Living Magazine

Ingredients

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2 pounds fresh collard greens1 teaspoon olive oil1 medium onion, chopped2 cloves garlic, thinly sliced1 (14 ounce) can reduced-sodium chicken broth1 smoked turkey neck bone or smoked turkey drumstick bone¼ teaspoon ground black pepper

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Instructions

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Step 1

Wash collard greens thoroughly. Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 minutes or until tender.

Step 2

Add collard greens, broth, bone and pepper. Bring to boiling; reduce heat. Cover and simmer about 1 hour or until collard greens are tender. Remove bone and drain off any excess liquid. Serve warm with a slotted spoon.