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Export 15 ingredients for grocery delivery
Step 1
Make the broth by putting the fish head or bones in a pot of water.
Step 2
Peel the carrots and dice them, then do the same with the celery. Add these vegetables to the pot of water with the bay leaves and salt to taste.
Step 3
Cook over low heat, for about 1 hour. Once the broth is ready, strain and set aside.
Step 4
Melt the butter on a pot over low heat and add the flour little by little. Stir constantly and add the broth, continuously stirring. Once you achieve a thick consistency, make sure there are no lumps.
Step 5
Add the oil to a saucepan and sauté the thin pieces of garlic with the red pepper.
Step 6
Add the tomatoes, wine and all of the seafood.
Step 7
Add the broth and mix all the ingredients well.
Step 8
Check the seasoning, add the pepper and let cook until it boils.
Step 9
Serve immediately.
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