Step 1

Add the oil to a large, deep pot over medium to medium-high heat. Add the onions, peppers, potatoes, Sazon, cumin, garlic powder, and some salt and pepper to taste. Cook for 6 to 8 minutes, stirring frequently, until tender.

Step 2

Add the chicken, tomatoes, finely minced cilantro stems, garlic, and stock concentrate. Cook for a few minutes, stirring occasionally. Add the stock, cover, and allow the stew to simmer until the potatoes are fork tender and the chicken is cooked through, about 12 to 15 minutes. Taste and adjust seasonings as needed.

Step 3

To serve, put some rice in each serving bowl, and ladle the hot stew all around. Top with the reserved cilantro leaves and some sliced avocado. Limes and sour cream are also nice here as well. Enjoy!