Colorado Campfire BLT Burger W/ Russian Dressing

Step 1

Whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.

Step 2

In a large skillet, cook the bacon over high heat, turning once, until crisp, about 6 minutes. Drain and cut the bacon into large pieces.

Step 3

Form the meat into six 4-inch patties, about 1 1/4 inches thick.  Cover with Colorado Campfire. Immediately transfer the burgers to the grill and brush with some of the melted butter. Grill over high heat for 9-10 minutes depending how you would like your burgers cooked, turning once or twice and brushing occasionally with butter. Top the burgers with the cheese during the last minute of grilling and let melt.

Step 4

Spread the Russian dressing on the buns. Top with your lettuce leaves, tomato slices, red onion and bacon. Close the burgers, cut in half and serve right away.