Step 1

Heat 1/4 cup + 1 Tbsp heavy cream in a heat proof bowl in the microwave for 45 seconds, until it's just beginning to bubble.

Step 2

Gently pour 1 cup of white chocolate chips into the heavy cream. Make sure they are fully covered with cream. Allow the mixture to sit for 1 -2 minutes.

Step 3

Stir until the cream and white chocolate are combined and the mixture is smooth.

Step 4

If some bits of chocolate aren't fully melted, heat the mixture again for 20 seconds, and stir.

Step 5

Repeat as necessary until all the chocolate bits are fully melted and incorporated.

Step 6

Mix in gel food coloring, if desired. Let the mixture cool until the desired viscosity is reached (barely warm to the touch).

Step 7

If it seems too thin or thick, you can add a touch more chocolate chips or heavy cream! The type of cream and white chocolate that you use can affect the consistency, so feel free to adjust as needed.