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colorful kale quinoa salad with vegan greek dressing

naturallivingfamily.com

Prep Time: 15 minutes

Total: 30 minutes

Author : Mama Z

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup organic tri-colored quinoa½ cup organic unsweetened raisins½ cup organic green OR red grapes6 cups (8 ounces) organic shredded kale, measured after stems and spines are removed1 (15.5-ounce) can organic chickpeas1 cup organic shredded carrots½ cup organic shredded red OR green cabbage½ cup chopped organic raw walnuts1 cup Greek Dressing

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Instructions

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Step 1

In a large bowl (preferably one with a lid or cover), mix the quinoa, raisins, grapes, shredded kale, chickpeas, carrots, cabbage, and walnuts, if using.

Step 2

Pour the cup of dressing over the salad. If the bowl has a lid, cover it, shake the salad thoroughly, and transfer it to a serving bowl.

Step 3

Alternatively, toss the salad and serve.