Step 1

Preheat oven to 425F.

Step 2

Add the chopped root vegetables to a large mixing bowl, drizzle with olive oil, seasonings, and salt. Toss to coat evenly. Spread the vegetables in a large cast iron skillet/baking sheet/or casserole dish.

Step 3

Roast in preheated oven for about 40 minutes (or until vegetables are cooked to desired doneness), flipping halfway through.

Step 4

Optional: squeeze fresh lemon juice over right before serving.

Step 5

**For crispier vegetables, broil them for about 1 minute after roasting, being careful not to burn.