Colorful Spinach and Prosciutto Side

Name: Colorful Spinach and Prosciutto Side
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 4 ounces thinly sliced prosciutto, chopped; 1 (4 ounce) jar roasted red peppers, drained and chopped; 1 (6.5 ounce) jar artichoke hearts, drained and sliced; 1 tablespoon garlic powder

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.44 /serving

Author : KeriLee

Ingredients

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2 tablespoons olive oil1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry4 ounces thinly sliced prosciutto, chopped1 (4 ounce) jar roasted red peppers, drained and chopped1 (6.5 ounce) jar artichoke hearts, drained and sliced1 tablespoon garlic powder

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Instructions

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Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.