Name: Colorful Spinach and Prosciutto Side
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 4 ounces thinly sliced prosciutto, chopped; 1 (4 ounce) jar roasted red peppers, drained and chopped; 1 (6.5 ounce) jar artichoke hearts, drained and sliced; 1 tablespoon garlic powder

Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

Colorful Spinach and Prosciutto Side

olive oil

prosciutto, chopped

artichoke

garlic powder

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.


This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic some pepper and because the artichokes I used were quite small I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too.

It was very good. I used more roasted red peppers and artichoke hearts than in the recipe since I couldn't find jars the exact same size as specified in the recipe. I put everything into a casserole dish put feta cheese on top and baked it for a short while to heat the cheese. It was very good this way. I would suggest using a salty ham instead of prosciutto since you cook it anyway and prosciutto is more expensive.

Husband loved this.  I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this.  Next time I want to use fresh spinach!  Thanks for the great idea!

This was very delicious. Did not add the artichokes but was very good. Thanks for sharing.

This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat cayenne or pepper flakes it could make this a 5 star dish. Thanks for posting the recipe

This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich healthy satisfying meal.

Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them) other than that it was perfect!

I love this as a side dish. Matter of fact it could almost be a meal...it's so hearty. My husband loves it. It's easy to make and delicious so 5 stars are definitely deserved.:)

It's not often that I find a dish that tastes as good as it looks or the other way around. This one does. I made just a few minor changes though. To cut down on the fat I left out the olive oil. I used bacon instead of prosciutto (my store didn't have it) and used a little of the bacon grease left from cooking the bacon to grease the pan before adding the veggies. Delicious and filling enough for a light lunch.

I found it quite dull. I probably won't make again.

Colorful Spinach and Prosciutto Side

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.44 /serving

Author : KeriLee

Ingredients

Instructions

Top similar recipes