Step 1

Place all your crackers (all 4 sleeves) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.

Step 2

Mix your oil and spices together in a bowl.

Step 3

Whisk to combine.

Step 4

Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.

Step 5

Seal the container.

Step 6

Flip the container upside down and let sit for 5 minutes.

Step 7

Every five minutes, for 30 minutes.

Step 8

That's it!

Step 9

Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!