A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. &mdash;Joanna Sargent, Sandy, Utah
 


Comforting Chicken Noodle Soup

water

chicken bouillon granules

egg noodles

each) condensed cream of chicken soup, undiluted

chicken

sour cream

parsley

This soup turned out great! I added carrots, celery, onion, peas, minced garlic basil , dried parsley flakes and cheese. Taste wonderful!

We love this soup!!!  The only change I've made is using chicken broth rather than bouillon.  I frequently increase the liquid ingredients and add mixed vegetables.  Either way it's delicious!

This soup was so good. Me and the kids loved it! This recipe is a keeper. I did make some modifications based on other people's comments. One: I added sautéed onions, carrots, celery, and garlic to the soup. Two: Instead of the cream of chicken soup I added cream of chicken soup with herbs. Three: I omitted the sour cream as my family doesn't like sour cream.

"Comforting" is the perfect title for this noodle soup.  Super fast and very good.   I used up some frozen egg noodles I had and it almost tasted homemade.   Kids loved it because no veggies: they don't count the carrot and celery sticks I served on the side.

I ended up using rotisserie chicken and cooked it in an instant pot with a little onion powder and 16 ounces of frozen mixed vegetables.  It turned out terrific and even my picky children liked the soup.  I will say that it needs to be cooked in a larger instant pot as it ran over in my 6 quart instant pot (14 minutes with instant release).  I put the sour cream in at the end before serving.  But I will make this again.

<p>Like others, I added diced onion, carrot and celery. I also used homemade broth and decreased the sour cream, using a generous half cup. I also used frozen home style egg noodles. We LOVED it! </p>

This was quick and easy and my whole family enjoyed it.

This is my absolute favorite chicken noodle soup and ever since I made it a couple years ago Ive never made another chicken soup recipe. This one is too good to pass up. I do add some onions, celery and carrots because I like the veggies in the soup so much and I prefer to add a big spoonful of sour crean to each serving in the bowl rather than adding it to the pot. That way when I heat up the leftovers, the sour cream wont break. This is just beyond delicious and super easy too!!!

This is a really good soup. Before I added the sour cream at the end I tasted it. It's good to eat with or without the addition of the sour cream. Homemade cream of chicken soup was used to replace the canned version in my soup.

I  recently made this following the instructions.  The soup was creamy, thick and full of chicken flavor.  For the two of us, this made enough for a nice dinner, and with the left over, lunch for a another day or two.  After reading other variations on this recipe, I will be trying them as well.  This is an easy soup and with substance for the person who needs "more than just soup".

I halved the recipe and added diced onions, celery and carrots. I used a box of chicken broth instead of bullion. It is delicious!

I like sour cream but I think 1 cup is too much. My batch tasted more like sour cream noodles than like chicken noodle soup.

You will not regret making this soup! I made this one Saturday morning while my son slept off a fever. I figured it would be just what he needed when he woke up! I only made half a batch and I immediately regretted my decision. Like some other reviewers, I sautéed carrot, onion and garlic in olive oil, then removed from the stock pot and started the recipe as written. I also substituted chicken broth for the water and bouillon, added the carrot mixture when I added the chicken, and added some salt and pepper.  It was delicious and definitely a comfort food during an arctic plunge in our region! My son snarfed it down when he got up! I will be adding this to my go-to recipe collection!  VERY GOOD!

Caught chicken on sale so I made this for lunch today. It was creamy and delicious and so easy to make. Instead of the bouillon I used the broth I boiled my chicken in.

I have used recipes on Taste of Home for years and never left a review before now.  THIS SOUP IS AMAZING!!  I made it exactly as written and my large family LOVED it!  I used leftover grilled chicken, FF sour cream, and lowfat cream of chicken soup.  Absolutely amazing.  Will make again....and again...and again!  I may add saute'd onion and celery next time, but it was wonderful as is!

I’m a souper foodie. They call me the soup Queen. I woke up at 2:30am CST and was browsing Instagram why? Because why not. There’s a plethora of fun stuff to learn. I came across this recipe and it was just what my soul was after. I read the list of ingredients and low and behold I had everything. Can I get a whoop whoop.  I used cream of celery soup ( because I like the layer of flavor it adds) I too added 1C diced celery and shredded carrots. I didn’t have sour cream ( who ate my sour cream?) but I did have 1/2 block cream cheese oh yeah you heard me right. It’ll be ready shortly. I’m drooling.  Thanks so much for posting this recipe. Souped easy and delicious.

This soup has become a family favorite and we have never added the sour cream.  We just usually never have it on-hand.  We use left-over rotisserie chicken that's been shredded and regular curly noodles. I think half the amount works good as they do swell up and absorb a lot of the liquid. One of these days we will try with egg noodles and sour cream but it is still delicious. My family calls it "the good soup". I will definitely keep this recipe.

This recipe is quick, easy and oh so delicious! Everyone I have made it for has loved it!

This is a keeper! because we can do so much with it.  I added carrots, peas, celery salt and a bit of garlic,   SO good.   Next time I will use red potatoes instead of noodles.  Another time I plan on throwing in some zucchini (no carrots, etc.).  Thanks so much for this recipe!

Wow!  This was super creamy and tasty!  I, too, added some onion, carrot, and celery, as well as cut back drastically on the sour cream.  I also added more broth and used medium egg noodles, just because it was preference.  Even with those changes, the recipe as written would still be just as good.  I'm pretty sure I'll keep this recipe instead of my previous one.  Give this one a try, you won't be disappointed.

This is so quick, easy& Good!  I use can chicken most of the time and it still is great.

We just made this again and it is so good! We used a different kind of noodle and just put some sour cream in our own bowls instead of the pan. SOOO good!!

https://videodam.tmbi.com/wp-content/uploads/2020/03/H2JGfs61-Uot7Fvi8.mp4

Check out this video for how to make Comforting Chicken Noodle Soup

comforting chicken noodle soup

Prep Time: 25 minutes

Total: 25 minutes

Servings: 7.5

Author : Taste of Home

Ingredients

Instructions

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