Name: Comforting Potato Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 2 cups shredded part-skim mozzarella cheese; 5 green onions, sliced; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. &mdash;Darlis Wilfer, West Bend, Wisconsin

Comforting Potato Casserole

each) condensed cream of mushroom soup, undiluted

sour cream

mozzarella cheese

green onions, sliced

(32 ounces) frozen cubed hash brown potatoes, thawed

Our family always called these Party Potatoes and the only difference is we add 1/2 stick of melted butter in the mix and sprinkle bread crumbs on top.  Everyone cleans out the whole thing every time someone brings these to a family get together.

I have been making this potato casserole for quite sometime only I use Cream of Chicken Soup and Cream of Celery Soup.

I make this using 1 can cream of chicken soup and one can  cream of celery soup and I also stir in a pkg of onion soup mix. It freezes well too so you can make smaller ones!

I have not made this yet, but when I do, I am going to add diced onions and chopped green peppers. Saved it to my recipe box and will try it soon!

Very good. I cut recipe in half, made the hash browns with fresh potatoes, added some seasoning, topped it with seasoned bread crumbs. Came out really good. Also, love the fact you can make ahead and heat up.  I froze about 1/2 of what I made. Just defrost, and warm in oven. Just as good as before, maybe better.

It needs salt and pepper...then it&#39;s great.

I agree it is tasteless, and I will never make it again.

Comforting Potato Casserole

Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 12

Cost: $1.04 /serving

Author : Taste of Home

Ingredients

Instructions

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