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Step 1
Combine ingredients and knead for 3 minutes.
Step 2
Roll to 1/8” thick.
Step 3
Cut out circles.
Step 4
Transfer wafers to baking sheet.
Step 5
Prick wafers with fork 2-3 times.
Step 6
Bake at 400° for 5-8 minutes.
Step 7
Store 2 weeks or keep in the freezer until needed